What is Direct Reduced Iron?
Direct reduced iron (DRI) is a type of alternative iron made by heating iron ore so that the oxygen and carbon burns off while the temperature is kept below iron's melting point. Direct-reduced iron is also known as sponge iron and is sold as briquettes, lumps, or pellets. It is typically used in smaller scale steel mills to enhance the condition of the steel that is manufactured.
During the reduction process in the production of direct reduced iron, either coal or a special gas — commonly containing a combination of carbon monoxide and hydrogen — is used. This mixture functions as a reducing agent and facilitates the decrease in the iron's oxygen and carbon content. The result is a type of iron that is 90-97% pure, containing only minuscule amounts of carbon and other impurities.
DRI was the most prevalent form of iron production throughout Europe and the Middle East until the 16th century. The introduction of the blast furnace helped revolutionize the iron manufacturing process and soon became the standard for production. As demand for iron increased, the blast furnace made it possible to produce large amounts of iron in a relatively short period of time. The type of iron made by blast furnaces, however, is not direct-reduced iron but pig iron, which isn't as rich as direct reduced iron.
In the modern era, direct reduced iron is considered an alternative method of making iron. The process of crafting iron via the direct-reduction route has a distinct advantage over the more traditional, blast furnace mode of production. Not only is the resulting iron more plentiful in total iron content, but it entails a much cheaper production process than the operation of a large blast furnace.
There are also significant drawbacks to DRI. The manufacturing procedure requires unusually large quantities of natural gases, which limits the areas of the world in which it can be produced. India, a nation rich in the necessary supplies of natural resources, manufactures more direct reduced iron than any other country. Other locations where natural resources are not so abundant utilize different variations of the traditional manufacturing process.
Another disadvantage to direct reduced iron is its sensitivity to oxidation and rusting. It needs to be stored and used in temperature-appropriate conditions to ensure its longevity. DRI in large amounts has also been known to spontaneously burst into flames when exposed to open air.
@Mammmood - I’ve never heard of any sort of iron suddenly exploding as the article suggests! That’s a definite disadvantage. I suspect it has to do with the volume of gas that is needed to create the iron. Gas can be highly flammable.
@NathanG - Well I think the article makes clear that it’s cheaper to make iron using the direct reduced process. However your point is well taken.
In many cases you won’t be able to tell the difference, especially with pots and pans. However iron is used in many construction projects. I can guarantee you that they will be able to tell the difference between pure iron and iron made the traditional way. I would venture to say that the DRI iron is stronger too, able to handle additional stress loads.
I guess it’s nice to have iron that is nearly 100% pure, but what’s wrong with regular iron? I believe that for most purposes regular iron will work just fine.
For example, we have iron skillets in the kitchen. I don’t think the effectiveness of the iron skillet is diluted by whether it’s made of direct reduced iron or regular iron. The net effect is the same in my opinion.
Given that it takes additional gases to create direct response iron, I don’t think that it would be worth it in many cases.
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